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Sacred Acts of Eating and Caring for Creation:
Thoughtful Intentional Actions Initiated by Madison Area Faith Communities

Produced as part of Food, Faith and Earth Day 2010
Publication Sponsors: Churches’ Center for Land and People, First United Methodist Church and First Unitarian Society.

This booklet highlights actions Wisconsin faith communities are taking to care for the earth. Benefiting from others' experiences, readers are inspired to develop their own programs.

“It's well to be reminded of the deep and sacred meanings of the created world, the sacred act of growing food and the sacred act of eating.  When we view ourselves as mere producers and consumers of food, we become separated from the divine mystery of creation and our need as faithful people to be filled with gratitude for the bounty of the world and the life-giving qualities of the food we eat. As spiritual beings and faith communities we can do much to care for this bountiful world, attend to healthful and mindful eating and foster closer linkages between the people who produce our food and the people who consume it.”  The Sacred Act of Eating - Food, Faith and Earth Day 2010

To download a copy of the booklet click here or contact Roger Williams at rtwillia@wisc.edu for a hard copy of this practical booklet (Cost is $5.00)